Several years ago, Michael and I took a trip to Napa and Sonoma County wine region.  The first winery we came to was Twomey. At that time, they had merlot to taste, it was fantastic and we were hooked.  We have enjoyed Silver Oak and Twomey wines for many years and want to invite you to experience it as well.

We are very excited about our next wine event.  Michael Solway from Silver Oak Winery will be here November 15th at 6:30 for a special dinner featuring Silver Oak and Twomey wines.  Chef Michael has some great food pairings to go with these premium wines. Come and listen to Michael Solway speak about Silver Oak Winery and wines.  This event is $150 per person with a 50% deposit at reservation. A free Riedel wine glass is included. Wine by the bottle to carry out is available for purchase. Call 515-259-9886 for reservations.

For 40 years, Silver Oak had been producing exceptional, food-friendly Cabernets that are extensively aged to be drinkable upon release. The Alexander Valley and Napa Valley Cabernet wines are distinctive and delicious.

Twomey started in 1999, they combine Silver Oak philosophy, experience, and a sense of curiosity to craft Pinot Noir, Merlot and Sauvignon Blanc from outstanding vineyards and growing regions from California to Oregon.

Here is the menu for this event-

2015 Twomey Sauvignon Blanc—Arugula Salad with Goat Cheese Medallions

2014 Twomey Merlot—Herbed Chicken en Papillote

2012 Silver Oak Cabernet Sauvignon Alexander Valley—Steak Trio of Buffalo-Venison-Beef with Vegetable Casserole

2012 Silver Oak Cabernet Sauvignon Napa Valley—“Hot” and “Cold” from Cinnamon and Chocolate

Please join us for this special event, See you there, Jody Leo


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